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32oz Empty Glass Growler - $6
64oz Empty Glass Growler - $8
Out.Haus
Ales Gift Cards
The current beer selection at the brewery:
On Tap
- Opa's Rocker - Our first ever Pilsner style
beer. Made with 100% Pilsner malt and Saaz hops it's a
clean, refreshing take on a classic - 4.9% ABV with 18 IBU
- Casa Remota is our take on a Mexican-style
lager. Made with flaked corn and German malt it's
perfect for your Cinco de Mayo celebrations, or any
other day of the year - 5.0% ABV with 18.1 IBU
- Helles.Haus - A strong, malty German Helles
Bock that emphasizes the malty-rich and somewhat toasty
qualities of continental malts without being sweet in
the finish. - 6.5% ABV with 22.4 IBU
- Farm.Haus Flowers - Farm.Haus Ale with fresh
chamomile added for a smooth, floral flavor - 4.5% ABV
with 29 IBU
- Flower Barrel - Farm.Haus Ale with fresh
chamomile added and then aged in a white wine barrel -
4.7% ABV with 29 IBU
- Cherry Saison - A single malt, single hop
saison with tart cherries added after fermentation for a
great color and flavor. - 4.7% ABV with 35 IBU
- Rhubarb-Wheat - Home-grown rhubarb is added to
an American Wheat Beer after primary fermentation has
finished giving the light, sweet beer a refreshing
tartness. - 4.5% ABV with 15 IBU
- SMaSH Cancer IPA - A single-malt single-hop IPA
made in collaboration with
Stashe Strong,
supporting brain cancer research. - 6.7 ABV with 31.3 IBU
- IPA - A more "traditional" style IPA; more malt
flavor than hop, with the primary hop being Cascade for
a more floral flavor - 6.0% ABV with 70 IBU
- Brown Ale - My brown is less a "Nut Brown" and
more a creamy, almost sweet brown ale - 5.7% ABV with 40
IBU
- Stout - Light enough to drink year round, but
loaded with four different kinds of dark malts giving it
great body and flavor - 5.6% ABV with 65 IBU
- Letters - TDHBNEDIPA - A Triple Dry-Hopped
Black New England Double IPA - a hazy, juicy New England
Double IPA taken to the dark side. 8.8% ABV with 64 IBU
Fermenting:
- Barleywine 2022 - Barleywine-style Ale brewed
in early April of 2021, aged six months on oak chips,
and then aged another 6 months before release
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