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The current beer selection at the brewery:
On Tap
- Coffee Blonde - An American Blonde Ale with a
light-roast coffee added to the mash basically allowing
to coffee to brew while the mash is steeping, giving it
a nice, subtle coffee flavor - 5.7% ABV with 17 IBU
- Resilience
IPA - Brewed in coperation with Sierra
Nevada Brewing Company with all proceeds going to the
Camp Fire Relief Fund to help the areas devastated by
the fires in California.
- IPA - A more "traditional" style IPA; more malt
flavor than hop, with the primary hop being Cascade for
a more floral flavor - 6.0% ABV with 70 IBU
- Cascadian Dark Ale - I took my regular IPA and
added some debittered black malt to take it to the dark
side - 6.7% ABV with 74 IBU
- Red Ale - Traditional Irish Style Red Ale; very
malty with very low hops presence and relatively low
carbonation - 5.1% ABV with 19.8 IBU
- Brown Ale - My brown is less a "Nut Brown" and
more a creamy, almost sweet brown ale - 5.7% ABV with 40
IBU
- Stout - Light enough to drink year round, but
loaded with four different kinds of dark malts giving it
great body and flavor - 5.6% ABV with 65 IBU
- Smoked Porter - A nice dark porter with a
great, mellow smokiness from cherry-wood smoked malt -
5.1% ABV with 62 IBU
Bottles:
- Coffee Blonde - An American Blonde Ale with a
light-roast coffee added to the mash basically allowing
to coffee to brew while the mash is steeping, giving it
a nice, subtle coffee flavor - 5.7% ABV with 17 IBU
- IPA - A more "traditional" style IPA; more malt
flavor than hop, with the primary hop being Cascade for
a more floral flavor - 6.0% ABV with 70 IBU
- Cascadian Dark Ale - I took my regular IPA and
added some debittered black malt to take it to the dark
side - 6.7% ABV with 74 IBU
- Red Ale - Traditional Irish Style Red Ale; very
malty with very low hops presence and relatively low
carbonation - 5.1% ABV with 19.8 IBU
- Brown Ale - My brown is less a "Nut Brown" and
more a creamy, almost sweet brown ale - 5.7% ABV with 40
IBU
- Stout - Light enough to drink year round, but
loaded with four different kinds of dark malts giving it
great body and flavor - 5.6% ABV with 65 IBU
- Smoked Porter - A nice dark porter with a
great, mellow smokiness from cherry-wood smoked malt -
5.1% ABV with 62 IBU
On Deck:
Fermenting:
- Coffee-Oatmeal Stout - *Contains Lactose*
- Dark roast coffee is added to the mash basically
allowing the coffee to brew while the mash steeps.
Lactose, a non-fermentable milk-sugar is added to give
some sweetness to cut the bitterness of the coffee. -
5.0% ABV with 59 IBU
- IPA - A more "traditional" style IPA; more malt
flavor than hop, with the primary hop being Cascade for
a more floral flavor - 6.0% ABV with 70 IBU
Growlers and Growlettes are also available at the
brewery. Typical fill price is $8 for 32 oz and $16 for
64 oz. Specialty beers may be more.
64 oz Growler - $8 + fill
32 oz Growlette - $6 + fill
Out.Haus Ales can often be found on tap at:
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