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The current beer selection at the brewery:
On Tap
- IPA - A more "traditional" style IPA; more malt
flavor than hop, with the primary hop being Cascade for
a more floral flavor - 6.0% ABV with 70 IBU
- Double IPA - More of a "west-coast" style;
cleaner with more hop bitterness than flavor and aroma -
8.6% ABV with 110 IBU
- Blue Milk IPA - A New England style IPA, brewed
with lactose and then aged on blueberries before
dry-hopping. - 9.5% ABV with 61.9 IBU
- Brown Ale - My brown is less a "Nut Brown" and
more a creamy, almost sweet brown ale - 5.7% ABV with 40
IBU
- Stout - Light enough to drink year round, but
loaded with four different kinds of dark malts giving it
great body and flavor - 5.6% ABV with 65 IBU
- Smoked Porter - A nice dark porter with a
great, mellow smokiness from cherry-wood smoked malt -
5.1% ABV with 62 IBU
- Coffee-Oatmeal Stout - *Contains Lactose*
- Dark roast coffee is added to the mash basically
allowing the coffee to brew while the mash steeps.
Lactose, a non-fermentable milk-sugar is added to give
some sweetness to cut the bitterness of the coffee. -
5.0% ABV with 59 IBU
Singles:
- IPA - A more "traditional" style IPA; more malt
flavor than hop, with the primary hop being Cascade for
a more floral flavor - 6.0% ABV with 70 IBU
- Cascadian Dark Ale - I took my regular IPA and
added some debittered black malt to take it to the dark
side - 6.7% ABV with 74 IBU
- Red Ale - Traditional Irish Style Red Ale; very
malty with very low hops presence and relatively low
carbonation - 5.1% ABV with 19.8 IBU
- Brown Ale - My brown is less a "Nut Brown" and
more a creamy, almost sweet brown ale - 5.7% ABV with 40
IBU
- Stout - Light enough to drink year round, but
loaded with four different kinds of dark malts giving it
great body and flavor - 5.6% ABV with 65 IBU
- Coffee-Oatmeal Stout - *Contains Lactose*
- Dark roast coffee is added to the mash basically
allowing the coffee to brew while the mash steeps.
Lactose, a non-fermentable milk-sugar is added to give
some sweetness to cut the bitterness of the coffee. -
5.0% ABV with 59 IBU
On Deck:
Fermenting:
- Whiskey Barrel Brown - Imperial Brown Ale aged
on whiskey-soaked oak chips - 9.6% ABV with 65.1
IBU
- Wheatwine - A big beer made in the barleywine
style with wheat malt as the primary grain.
Growlers, Growlettes, and 16 oz Crowlettes are also
available at the brewery. Typical fill price is $3 for
16 oz, $8 for 32 oz, and $16 for 64 oz. Specialty beers
may be more.
64 oz Growler - $8 + fill
32 oz Growlette - $6 + fill
Out.Haus Ales can often be found on tap at:
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